Grilled Miso Salmon Recipe

Cooking Instructions

1. 1

   Prepare the Marinade

   In a mixing bowl, combine miso paste, wasabi paste, soy sauce, honey, rice vinegar, sesame oil, salt, and black pepper. Mix until smooth.

2. 2

   Marinate the Salmon

   Place salmon fillets in a shallow dish and pour the marinade over them. Ensure all fillets are well coated. Cover and refrigerate for at least 30 minutes, preferably 1-2 hours.

3. 3

   Preheat the Grill

   Preheat your grill to medium-high heat.

4. 4

   Grill the Salmon

   Remove the salmon from the marinade and let any excess drip off. Place the fillets on the grill skin side down. Grill for about 4-5 minutes on each side or until the salmon is cooked through and flakes easily with a fork.

5. 5

   Serve

   Remove the salmon from the grill and let it rest for a few minutes. Top with roe and sliced green onions before serving.