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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Broth
In a pot, combine the Korean miso paste and water. Stir well to dissolve the miso into the water over medium heat. Once it starts to simmer, reduce the heat to low.
- 2
Add Tofu
Carefully add the cubed tofu to the simmering broth. Let it cook for about 5 minutes.
- 3
Season the Broth
Add the soy sauce, gochugaru, and sesame oil to the pot. Stir gently to combine.
- 4
Finish with Garnishes
Chop the green onions and add them to the pot along with the black sesame seeds. Stir and let it simmer for another 2-3 minutes.
- 5
Serve
Ladle the hot miso soup into bowls and garnish with additional black sesame seeds if desired. Serve hot.
