Fried Chicken Recipe
Crispy fried chicken, seasoned to perfection.
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Ingredients
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Fried Chicken Ingredients
Method
Fried Chicken Directions
- 1
Prep the Chicken
Rinse the chicken pieces under cold water and pat them dry with paper towels. Season with salt and pepper.
- 2
Prepare the Buttermilk Mixture
In a large bowl, combine buttermilk, paprika, garlic powder, onion powder, and cayenne pepper. Add the chicken pieces to the mixture and marinate for at least 1 hour, preferably overnight in the refrigerator.
- 3
Dredge the Chicken
In a separate bowl, combine the all-purpose flour, salt, black pepper, and any additional spices. Remove the chicken from the buttermilk, allowing excess to drip off, then dredge in the flour mixture, coating evenly.
- 4
Heat the Oil
In a large, deep skillet or Dutch oven, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer for accuracy.
- 5
Fry the Chicken
Carefully place the coated chicken pieces in the hot oil, ensuring not to overcrowd the pan. Fry for about 12-15 minutes per side, or until golden brown and the internal temperature reaches 165°F (75°C).
- 6
Drain and Serve
Once cooked, remove the chicken from the oil and let it drain on a plate lined with paper towels. Serve hot and enjoy your crispy fried chicken!
