French Onion Soup Recipe

Cooking Instructions

1. 1

   Prepare the Onions

   In a large pot, melt the butter and olive oil over medium heat. Add the sliced onions and cook, stirring frequently, until they are caramelized and golden brown, about 25-30 minutes.

2. 2

   Add Garlic and Deglaze

   Stir in the minced garlic and cook for an additional 1-2 minutes. Pour in the white wine to deglaze the pot, scraping up any browned bits from the bottom.

3. 3

   Simmer the Soup

   Add the beef broth, thyme, bay leaf, salt, and pepper. Bring to a simmer and let it cook for about 30 minutes, allowing the flavors to meld.

4. 4

   Prepare the Baguette

   While the soup is simmering, preheat the oven to 350°F (175°C). Arrange the baguette slices on a baking sheet and toast in the oven for about 10 minutes, until crispy.

5. 5

   Serve the Soup

   Remove the bay leaf from the soup. Ladle the soup into bowls, place a few slices of toasted baguette on top, and sprinkle with grated Gruyère cheese. If desired, broil the soup for a couple of minutes until the cheese is bubbly and golden.