Festive Seasonal Set Recipe
A seasonal menu featuring festive dishes for the holiday season.
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Ingredients
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Appetizer
Main Course
Dessert
Method
Appetizer
- 1
Roasted Brussels Sprouts
Preheat the oven to 400°F (200°C). Trim and halve the Brussels sprouts, then toss them with olive oil, balsamic vinegar, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes until crispy. Sprinkle with Parmesan cheese before serving.
Main Course
- 2
Herb Butter Turkey
Preheat the oven to 350°F (175°C). In a bowl, mix softened butter with sage, rosemary, garlic, salt, and pepper. Rub this mixture all over the turkey, including under the skin. Place the turkey in a roasting pan, pour chicken broth around it, and roast for about 3-4 hours or until the internal temperature reaches 165°F (74°C). Baste occasionally and cover with foil if browning too quickly.
Dessert
- 3
Pumpkin Pie
Preheat the oven to 425°F (220°C). In a mixing bowl, combine pumpkin puree, sugar, eggs, cinnamon, nutmeg, and vanilla extract. Mix until smooth. Pour the filling into the pie crust and bake for 15 minutes. Then, reduce the temperature to 350°F (175°C) and bake for an additional 30-35 minutes until the filling is set.
