Egg Fried Rice Recipe

Cooking Instructions

1. 1

   Prepare the Slow-Cooked Eggs

   In a small pot, bring water to a simmer. Carefully add the eggs and let them cook for about 7-8 minutes for soft-boiled. Remove the eggs and place them in cold water to stop cooking. Once cooled, peel and set aside.

2. 2

   Prepare the Fried Rice

   In a large pan or wok, heat vegetable oil over medium-high heat. Add the cooked rice and stir-fry for 2-3 minutes until heated through.

3. 3

   Add Flavor

   Stir in the XO sauce and soy sauce, mixing well to evenly coat the rice. Add salt and pepper to taste.

4. 4

   Finish with Green Onions

   Chop the green onions and add them to the rice mixture. Stir-fry for another minute.

5. 5

   Serve with Eggs

   Serve the fried rice hot, topped with the slow-cooked eggs. Cut the eggs in half to allow the yolk to run over the rice.