Dumpling Of Lobster With Tiger Prawn Recipe
A delicious dumpling filled with lobster and accompanied by tiger prawn.
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Ingredients
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Dumpling Filling
Method
Dumpling Preparation
- 1
Prepare the Filling
In a mixing bowl, combine the lobster meat, tiger prawns, green onions, ginger, soy sauce, sesame oil, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
- 2
Assemble Dumplings
Place a dumpling wrapper on a clean surface. Spoon about 1 tablespoon of the filling into the center of the wrapper. Moisten the edges with water, fold the wrapper over to create a half-moon shape, and press the edges to seal. Repeat with the remaining wrappers and filling.
- 3
Cook the Dumplings
Bring a pot of water to a boil. Carefully add the dumplings and cook for about 5-7 minutes, or until they float to the surface. Remove with a slotted spoon and drain.
- 4
Serve with Tiger Prawn
In a skillet, sauté the remaining tiger prawns in a little sesame oil until cooked through. Serve the dumplings hot, accompanied by the sautéed tiger prawns.
