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Ingredients
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Main Ingredients
Method
Preparation Steps
Melt the Chocolate
In a heatproof bowl, combine the chopped dark chocolate and heavy cream. Place the bowl over a pot of simmering water (double boiler method) and stir until the chocolate is completely melted and the mixture is smooth.
Add Dulce de Leche
Remove the bowl from heat and stir in the dulce de leche until well combined. Add the grated ginger and vanilla extract, mixing until evenly distributed.
Cool and Set
Allow the mixture to cool slightly, then pour it into a serving dish or individual cups. Refrigerate for at least 2 hours or until set.
Serve
Once set, sprinkle a pinch of salt on top before serving. Enjoy your dulce chocolate with a hint of ginger!
