Crispy Beef, Xo, Garlic Rice Bowl Recipe
Indulge in our Crispy Beef, a tantalizing dish featuring succulent, perfectly fried beef strips glazed in a rich, savory XO sauce. Served atop a bed of fragrant garlic rice, this bowl is a harmonious blend of textures and flavors, offering a satisfying crunch with every bite. Garnished with fresh herbs for a burst of color and freshness, it's a delightful meal that promises to excite your palate and leave you craving more.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Garlic Rice
Method
Preparation
- 1
Prepare the Beef
Slice the beef sirloin into thin strips. Marinate with soy sauce for 15 minutes. Coat the beef strips with cornstarch.
- 2
Fry the Beef
Heat vegetable oil in a pan over medium-high heat. Fry the beef in batches until golden and crispy, about 3-4 minutes per batch. Remove and drain on paper towels.
- 3
Make Garlic Rice
In a pot, combine jasmine rice, water, and salt. Cook according to package instructions. In a separate pan, melt butter and sauté minced garlic until fragrant. Stir into the cooked rice.
- 4
Combine and Serve
In a mixing bowl, combine crispy beef and XO sauce. Serve the garlic rice in bowls, topped with the crispy beef mixture and garnish with chopped green onions.
