Jul 14 2026
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Ingredients
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Sashimi Ingredients
Method
Preparation Steps
- 1
Prepare the Fish
Using a sharp knife, slice the fresh tuna and fresh salmon into thin, even pieces, about 1/4 inch thick. Arrange the slices on a plate.
- 2
Serve with Condiments
In small bowls, serve soy sauce, wasabi, and pickled ginger alongside the sashimi.
- 3
Garnish
Sprinkle sesame seeds over the sashimi and add microgreens for garnish.
- 4
Enjoy
Serve immediately and enjoy the fresh flavors of the sashimi.
