Christmas Pudding Sundae With Brandy Salted Caramel Recipe
A festive dessert featuring Christmas pudding and salted caramel.
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Ingredients
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Ingredients for Christmas Pudding Sundae
Method
Preparation Instructions
- 1
Make the Brandy Salted Caramel
In a saucepan over medium heat, combine the brown sugar and unsalted butter. Stir until melted and smooth.
- 2
Slowly pour in the heavy cream while continuing to stir. Allow the mixture to bubble gently for about 2-3 minutes.
- 3
Remove from heat and stir in the brandy and sea salt. Let it cool slightly.
- 4
Assemble the Sundae
In serving glasses or bowls, break the Christmas pudding into chunks and layer it at the bottom.
- 5
Add a scoop of vanilla ice cream on top of the pudding.
- 6
Drizzle the brandy salted caramel over the ice cream.
- 7
If desired, sprinkle with chopped nuts and dried fruit for garnish.
- 8
Serve immediately and enjoy your festive dessert!
