Christmas Pudding Sundae Recipe
Dessert featuring Christmas pudding with brandy caramel sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the Brandy Caramel Sauce
In a saucepan over medium heat, combine brown sugar and heavy cream. Stir continuously until the mixture is smooth and starts to bubble, about 5-7 minutes. Remove from heat and stir in brandy. Let it cool slightly.
- 2
Assemble the Sundae
In a serving bowl, crumble the Christmas pudding into small pieces. Add a scoop of vanilla ice cream on top of the pudding.
- 3
Add Toppings
Drizzle the warm brandy caramel sauce over the ice cream and pudding. Sprinkle with chopped nuts, dried fruit, and ground cinnamon.
- 4
Finish with Whipped Cream
Top the sundae with whipped cream as desired and serve immediately.
