Chirashi Ceviche, Sweetcorn Hot Sauce Recipe
Indulge in our Chirashi Ceviche, a vibrant and refreshing dish that combines the freshest seafood with a colorful array of seasonal vegetables, all beautifully arranged over a bed of sushi rice. Drizzled with a zesty sweetcorn hot sauce, this dish offers a perfect balance of tangy and sweet flavors, elevating your palate to new heights. Each bite is a celebration of textures and tastes, making it a must-try for any seafood lover!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chirashi Ceviche Ingredients
Method
Chirashi Ceviche Directions
- 1
Prepare the Ceviche
In a bowl, combine the sushi-grade fish, lemon juice, lime juice, soy sauce, sesame oil, and sea salt. Mix well and let it marinate for about 15 minutes.
- 2
- 3
Serve
Spoon the ceviche mix into serving bowls, sprinkle with black sesame seeds, and set aside.
