Jul 14 2026
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Ingredients
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Chirashi Ceviche Ingredients
Method
Preparation Steps
- 1
Prepare the Fish
Cut the fresh fish fillet into small cubes and place them in a mixing bowl.
- 2
Marinate
Add the lime juice to the bowl with the fish, ensuring all pieces are well-coated. Let it marinate in the refrigerator for about 15 minutes.
- 3
- 4
Add Hot Sauce
Drizzle the sweetcorn hot sauce over the mixture and gently combine all ingredients. Season with salt and black pepper to taste.
- 5





