Jul 14 2026
RestaurantsRamsay's KitchenChirashi Ceviche Recipe

Chirashi Ceviche Recipe

Inspired by Ramsay's Kitchen
Time30m
Serves4

sweetcorn hot sauce

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Ingredients

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Chirashi Ceviche Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Fish

    Cut the fresh fish fillet into small cubes and place them in a mixing bowl.

  2. 2

    Marinate

    Add the lime juice to the bowl with the fish, ensuring all pieces are well-coated. Let it marinate in the refrigerator for about 15 minutes.

  3. 3

    Mix in Vegetables

    After marinating, add the chopped cilantro, diced red onion, cucumber, avocado, and radishes to the bowl with the fish.

  4. 4

    Add Hot Sauce

    Drizzle the sweetcorn hot sauce over the mixture and gently combine all ingredients. Season with salt and black pepper to taste.

  5. 5

    Serve

    Spoon the ceviche into serving bowls and garnish with additional cilantro if desired.

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