Jul 14 2026
RestaurantsRamsay's KitchenChicken & Spring Onion Skewer Recipe

Chicken & Spring Onion Skewer Recipe

Inspired by Ramsay's Kitchen
Time1h 15m
Serves4

Savor the bold flavors of our Chicken & Spring Onion Skewers, marinated in a delightful blend of spices and grilled to perfection. Each tender piece of chicken is expertly paired with vibrant spring onions, creating a juicy and aromatic experience. Perfect for sharing or as a solo treat, these skewers are served with a zesty dipping sauce that elevates every bite. Enjoy a taste of summer with this irresistible dish!

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Ingredients

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Chicken & Spring Onion Skewer Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Skewers

    Soak the wooden skewers in water for at least 30 minutes to prevent burning while grilling.

  2. 2

    Cut the Chicken

    Cut the chicken breast into bite-sized pieces.

  3. 3

    Prepare the Marinade

    In a bowl, mix olive oil, soy sauce, garlic powder, black pepper, salt, and lemon juice to create the marinade.

  4. 4

    Marinate the Chicken

    Add the chicken pieces to the marinade and let it sit for at least 30 minutes (or up to 2 hours in the refrigerator) for better flavor.

  5. 5

    Prepare the Spring Onions

    Trim the ends of the spring onions and cut them into 2-inch lengths.

  6. 6

    Assemble the Skewers

    Thread the marinated chicken pieces and spring onions alternately onto the soaked skewers.

  7. 7

    Grill the Skewers

    Preheat the grill to medium-high heat. Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.

  8. 8

    Serve

    Remove from the grill and let rest for a few minutes. Serve warm with your choice of dipping sauce.

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