Chestnut Stuffing Recipe
A savory stuffing made with red onion, garlic, chestnut mushrooms, and cooked chestnuts, perfect for winter.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Stuffing Ingredients
Method
Cooking Instructions
- 1
- 2
Sauté the Vegetables
In a large skillet, melt the butter over medium heat. Add the red onion and garlic and sauté until softened, about 3-4 minutes.
- 3
- 4
Combine Ingredients
In a large bowl, combine the sautéed mixture with the cooked chestnuts and breadcrumbs. Mix well.
- 5
Add Broth
Gradually add the vegetable broth to the mixture until it reaches your desired consistency. Stir until combined.
- 6
Transfer to Baking Dish
Transfer the stuffing mixture to a greased baking dish and spread evenly.
- 7
Bake
Preheat the oven to 180°C (350°F) and bake for 30-35 minutes until the top is golden and crispy.
