Chawan Mushi Recipe
A seasonal take on a Chawan Mushi, a savoury custard steamed and finished with flavours such as truffle, mushrooms or caviar.
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Ingredients
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Custard Base
Method
Preparation
- 1
Prepare the Custard Mixture
In a mixing bowl, whisk together the eggs, dashi stock, soy sauce, mirin, and salt until well combined. Strain the mixture through a fine sieve to ensure a smooth custard.
- 2
- 3
Steam the Custard
Prepare a steamer by boiling water in a pot. Place the filled ramekins in the steamer basket, cover with a lid, and steam on low heat for about 15-20 minutes, or until the custard is set. You can check doneness by inserting a toothpick into the center; it should come out clean.
- 4
Serve
Once cooked, carefully remove the ramekins from the steamer. Let them cool slightly before serving. Garnish with additional truffle shavings, a dollop of caviar, or finely chopped herbs if desired.
