Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Fish
Rinse the butterfly sea bream under cold water and pat dry with paper towels. Season both sides with salt and black pepper.
- 2
Marinate
In a shallow dish, combine black vinegar and olive oil. Place the fish in the dish, ensuring it is well coated. Allow it to marinate for at least 30 minutes in the refrigerator.
- 3
Grill the Fish
Preheat a grill or grill pan over medium-high heat. Once hot, place the marinated sea bream skin-side down. Grill for about 5-7 minutes on each side, or until the fish is cooked through and has nice grill marks.
- 4
Serve
Remove the fish from the grill and transfer it to a serving plate. Garnish with fresh shiso leaves and drizzle with any remaining marinade if desired.
