Jul 14 2026
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Peel and finely chop or mince the garlic cloves.
- 2
Combine Ingredients
In a mixing bowl, combine the minced garlic with black vinegar. Stir well to mix.
- 3
Let it Rest
Allow the mixture to sit for at least 10 minutes to enhance the flavor.
- 4
Serve
Transfer the buchu to a serving dish and enjoy it as a dipping sauce or seasoning.
