Brussels Sprouts With Bacon And Chestnuts Recipe
Tender Brussels sprouts sautéed with crispy bacon and roasted chestnuts.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and remove any yellow leaves. Cut them in half if they are large.
- 2
Cook the Bacon
In a large skillet, heat the olive oil over medium heat. Add the chopped bacon and cook until crispy. Remove the bacon from the skillet and set aside, leaving the grease in the pan.
- 3
- 4
Add Chestnuts and Bacon
Once the Brussels sprouts are cooked, add the roasted chestnuts and cooked bacon back into the skillet. Stir everything together and cook for an additional 2-3 minutes to heat through.
- 5
Serve
Transfer the Brussels sprouts mixture to a serving dish and enjoy warm.
