Brussels Sprouts With Bacon Recipe
Brussels sprouts sautéed with crispy bacon and buttery chestnuts, finished with lemon zest.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and remove any discolored outer leaves. Cut them in half lengthwise.
- 2
Cook the Bacon
In a large skillet over medium heat, add the bacon. Cook until crispy, about 5-7 minutes. Remove the bacon and set aside, leaving the drippings in the skillet.
- 3
- 4
Add Chestnuts and Seasoning
Stir in the chopped chestnuts, cooked bacon, lemon zest, salt, and black pepper. Cook for an additional 2-3 minutes, stirring occasionally to combine all the flavors.
- 5
Serve
Transfer the Brussels sprouts mixture to a serving dish and enjoy warm.
