Breakfast Recipe

Cooking Directions

1. 1

   Cook the Bacon

   In a skillet over medium heat, cook the bacon slices until crispy. Remove and drain on paper towels.

2. 2

   Prepare the Eggs

   In a bowl, whisk together the eggs, milk, salt, and pepper. Pour the mixture into the same skillet used for bacon and cook over medium heat, stirring gently until the eggs are scrambled and cooked through.

3. 3

   Toast the Bread

   In another pan, melt the butter over medium heat. Add the bread slices and toast until golden brown on both sides.

4. 4

   Assemble the Breakfast

   On each plate, serve scrambled eggs, crispy bacon, and toasted bread. Drizzle maple syrup over the bread and arrange fresh fruit on the side.