Bread Street Kitchen Experience Recipe

Preparation Steps

1. 1

   Activate the Yeast

   In a small bowl, mix warm water, sugar, and yeast. Let it sit for about 10 minutes until frothy.

2. 2

   Make the Dough

   In a large mixing bowl, combine flour and salt. Create a well in the center and pour in the yeast mixture and olive oil. Mix until a dough forms.

3. 3

   Knead the Dough

   Turn the dough onto a floured surface and knead for about 10 minutes until smooth and elastic.

4. 4

   First Rise

   Place the kneaded dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

5. 5

   Shape the Bread

   Once risen, punch down the dough and shape it into a loaf. Place it in a greased loaf pan.

6. 6

   Second Rise

   Cover the loaf and let it rise for another 30 minutes.

7. 7

   Preheat the Oven

   Preheat your oven to 375°F (190°C).

8. 8

   Bake the Bread

   Bake the bread in the preheated oven for 25-30 minutes, or until golden brown and sounds hollow when tapped.

9. 9

   Add Butter and Herbs

   Remove from the oven, brush with melted butter, and sprinkle fresh herbs on top.

10. 10

    Cool and Serve

    Let the bread cool in the pan for 10 minutes before transferring to a wire rack. Slice and enjoy!