Bread Sauce Recipe

Cooking Instructions

1. 1

   Prepare the Onion

   Peel and finely chop the onion.

2. 2

   Infuse the Milk

   In a saucepan, combine the milk, chopped onion, bay leaves, and nutmeg. Heat gently until just below boiling, then remove from heat and let steep for about 15 minutes.

3. 3

   Make the Sauce

   Strain the infused milk to remove the onion and bay leaves. Return the milk to the saucepan. Add the butter and bread crumbs, and stir well over low heat until the sauce thickens. Season with salt and black pepper to taste.

4. 4

   Serve

   Remove from heat and serve warm alongside turkey.