Braised Red Cabbage And Apple Recipe
Sweet and tangy braised red cabbage with apple for a perfect side dish.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Ingredients
Slice the red cabbage into thin strips, chop the onion, and peel and core the apples before slicing them into wedges.
- 2
- 3
Add Cabbage and Apples
Stir in the sliced red cabbage and apple wedges, mixing well.
- 4
Combine Remaining Ingredients
Add the apple cider vinegar, brown sugar, salt, black pepper, cinnamon, and cloves to the pot. Stir to combine all ingredients.
- 5
Braised Cooking
Cover the pot and reduce the heat to low. Let it simmer for about 30-40 minutes, stirring occasionally, until the cabbage is tender and the flavors meld together.
- 6
Serve
Remove from heat and serve warm as a side dish.
