Season the duck legs with salt and black pepper. Let them marinate for at least 30 minutes.

Prepare the Duck Legs

In a large skillet, heat vegetable oil over medium-high heat. Once hot, add the duck legs skin-side down and fry until the skin is crispy and golden brown, about 8-10 minutes. Flip and cook the other side for an additional 5-7 minutes. Remove from skillet and drain on paper towels.

Fry the Duck Legs

Prepare the Cucumber

Steam the bao buns according to package instructions. Once steamed, spread hoisin sauce and spicy chili sauce on each bun. Add a piece of fried duck leg and top with cucumber slices.

Assemble the Bao

Serve

Duck legs

Salt

Black pepper

Hoisin sauce

Spicy chili sauce

Cucumber

Bao buns

Vegetable oil

BONITO FRIED DUCK LEG BAO

Make BONITO FRIED DUCK LEG BAO Recipe in just 1h . spicy hoisin, cucumber

Ramsay's Kitchens BONITO FRIED DUCK LEG BAO Recipe

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Ramsay's Kitchen

BONITO FRIED DUCK LEG BAO Recipe

Bonito Fried Duck Leg Bao Recipe

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