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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Duck Legs
Season the duck legs with salt and black pepper. Let them marinate for at least 30 minutes.
- 2
Fry the Duck Legs
In a large skillet, heat vegetable oil over medium-high heat. Once hot, add the duck legs skin-side down and fry until the skin is crispy and golden brown, about 8-10 minutes. Flip and cook the other side for an additional 5-7 minutes. Remove from skillet and drain on paper towels.
- 3
Prepare the Cucumber
Thinly slice the cucumber and set aside.
- 4
Assemble the Bao
Steam the bao buns according to package instructions. Once steamed, spread hoisin sauce and spicy chili sauce on each bun. Add a piece of fried duck leg and top with cucumber slices.
- 5
Serve
Serve the bao warm and enjoy!
