Bitter Sweet Salad With Grilled Pheasant And Mulled Wine Dressing Recipe
A salad featuring grilled pheasant and a mulled wine dressing.
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Ingredients
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Salad Ingredients
Method
Preparation
- 1
Prepare the Dressing
In a small saucepan, combine red wine, honey, cinnamon stick, star anise, cloves, and orange zest. Bring to a simmer over medium heat and let cook for about 10 minutes to infuse the flavors. Strain the dressing and let cool.
- 2
- 3
Assemble the Salad
In a large bowl, combine mixed salad greens, pomegranate seeds, walnuts, and feta cheese. Toss gently to mix.
- 4
Serve
Slice the grilled pheasant and arrange it on top of the salad. Drizzle with the mulled wine dressing and serve immediately.
