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Ingredients
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Gyoza Filling
Method
Gyoza Preparation
- 1
Prepare the Filling
In a mixing bowl, combine ground beef, chopped cabbage, green onions, minced garlic, grated ginger, soy sauce, sesame oil, salt, and pepper. Mix until well combined.
- 2
Fill the Gyoza Wrappers
Take a gyoza wrapper, place about a teaspoon of the filling in the center. Moisten the edges of the wrapper with water, fold it in half, and pinch to seal tightly.
- 3
Cook the Gyoza
Heat a non-stick pan over medium heat and add a little oil. Place the gyoza in the pan, pan-frying them until the bottoms are golden brown. Carefully add a splash of water to the pan and cover to steam for about 5 minutes.
- 4
