Bar & Grill Experience Recipe
Enjoy a selection of grilled meats and seasonal sides prepared to perfection.
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Ingredients
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Grilled Meats
Seasonal Sides
Method
Grilling the Meats
- 1
Prepare the Marinade
In a small bowl, mix olive oil, garlic powder, paprika, salt, and black pepper. Coat chicken breasts, beef steaks, pork chops, and lamb chops in the marinade and let them sit for at least 30 minutes.
- 2
Preheat the Grill
Preheat your grill to medium-high heat.
- 3
Grill the Meats
Place the marinated meats on the grill. Cook chicken for 6-7 minutes on each side, beef steaks for 4-5 minutes on each side for medium-rare, pork chops for 6-7 minutes on each side, and lamb chops for 4 minutes on each side. Make sure to check for doneness.
Preparing the Sides
- 4
- 5
Cook the Corn
Boil or grill the corn on the cob until tender, about 10-15 minutes.
- 6
Prepare the Salad
In a large bowl, combine mixed salad greens and cherry tomatoes. Drizzle with balsamic vinaigrette and sprinkle feta cheese on top.
