Banana Sticky Toffee Pudding With Purbeck Salted Caramel Recipe

Preparation

1. 1

   Prepare the Pudding

   Preheat your oven to 180°C (350°F). Grease a baking dish with butter. In a bowl, mash the ripe bananas until smooth.

2. 2

   Mix Ingredients

   In a mixing bowl, cream the unsalted butter and brown sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the mashed bananas and vanilla extract.

3. 3

   Combine Dry Ingredients

   In another bowl, whisk together the flour and baking powder. Gradually add this mixture to the wet ingredients, alternating with the milk, mixing until just combined.

4. 4

   Bake the Pudding

   Pour the batter into the prepared baking dish and bake for 30-35 minutes, or until a skewer inserted in the center comes out clean.

5. 5

   Prepare the Salted Caramel

   In a saucepan, combine 200g of sugar and 100ml of water. Cook over medium heat until it turns a golden amber color. Remove from heat and carefully whisk in 100ml of cream and a pinch of sea salt.

6. 6

   Serve

   Once the pudding is baked and slightly cooled, slice it and serve warm drizzled with the salted caramel.