Jul 14 2026
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Tuna
Slice the Balefgo Blue Fin Tuna into thin sashimi-style pieces.
- 2
Prepare the Sauce
In a small bowl, mix together the soy sauce, sesame oil, and lemon juice.
- 3
Plate the Dish
On a serving plate, arrange the sliced tuna. Garnish with fresh shiso leaves and sprinkle shichimi pepper over the top.
- 4
Serve
Drizzle the prepared sauce over the tuna and serve immediately.
