Bacon, Pea And Goat’s Cheese Frittata Recipe

Cooking Instructions

1. 1

   Prepare Ingredients

   Chop the bacon into small pieces and set aside. Crumble the goat's cheese and set aside. If using fresh peas, shell them and rinse under cold water.

2. 2

   Cook Bacon

   In a medium oven-safe skillet, heat the olive oil over medium heat. Add the chopped bacon and cook until crispy, about 5-7 minutes. Remove excess fat if necessary.

3. 3

   Add Peas

   Stir in the fresh peas and cook for an additional 2-3 minutes until they are tender.

4. 4

   Mix Eggs

   In a bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

5. 5

   Combine Mixture

   Pour the egg mixture over the bacon and peas in the skillet. Sprinkle crumbled goat's cheese evenly on top.

6. 6

   Cook Frittata

   Reduce heat to low and cook for 5-7 minutes until the edges start to set but the center is still slightly runny.

7. 7

   Broil

   Transfer the skillet to the oven under the broiler for 2-3 minutes, or until the top is puffed and golden brown.

8. 8

   Serve

   Remove from the oven, let cool slightly, slice, and serve warm.