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Ingredients
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Baby Squid Ingredients
Method
Cooking Directions
- 1
Prepare the Squid
Rinse the baby squid under cold running water to remove any impurities. Pat dry with a paper towel.
- 2
Boil the Water
In a large pot, bring 1 liter of water to a boil. Add 1 teaspoon of salt to the boiling water.
- 3
Blanch the Squid
Add the cleaned baby squid to the boiling water and blanch for about 2-3 minutes until they turn opaque. Do not overcook.
- 4
- 5
Combine and Serve
Drain the squid and transfer them to a serving dish. Drizzle the vinegar dressing over the squid and toss gently to combine. Serve immediately.
