Atlantic Cod Recipe

Cooking Instructions

1. 1

   Prepare the Cod

   Season the Atlantic cod fillets with salt and black pepper on both sides.

2. 2

   Heat the Oil

   In a large skillet, heat the olive oil over medium-high heat.

3. 3

   Cook the Cod

   Add the seasoned cod fillets to the skillet and cook for about 4-5 minutes on each side, or until the fish is golden and cooked through. Remove from skillet and keep warm.

4. 4

   Make the Yeast Beurre Blanc

   In the same skillet, add the chopped shallots and sauté until translucent. Add the white wine and simmer until reduced by half.

5. 5

   Add Cream and Butter

   Stir in the heavy cream and reduce the heat to low. Gradually whisk in the butter until melted and the sauce is smooth.

6. 6

   Incorporate Wild Garlic

   Fold in the chopped wild garlic and season with salt and pepper to taste.

7. 7

   Serve

   Plate the cod fillets and drizzle with the yeast beurre blanc sauce. Garnish with additional wild garlic if desired.