Apple Treacle Cake Recipe
tonka custard, vanilla ice cream
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cake Ingredients
Method
Cake Preparation
- 1
Preheat the oven
Preheat your oven to 350°F (175°C). Grease and flour a cake pan.
- 2
Cream the butter and sugars
In a large mixing bowl, cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy.
- 3
Add eggs
Add the eggs one at a time, mixing well after each addition.
- 4
Mix dry ingredients
In a separate bowl, sift together the flour, baking powder, ground cinnamon, ground nutmeg, and salt.
- 5
Combine mixtures
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- 6
Add apple and treacle
Fold in the grated apple and treacle until evenly distributed.
- 7
Bake
Pour the batter into the prepared cake pan and bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
- 8
Cool and serve
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Serve with tonka custard and vanilla ice cream.
