Jul 14 2026
Anchovy Flatbread Recipe
Inspired by Ramsay's Kitchen
Time1h 30m
Serves4
Anchovies with piccalilli peppers, almonds, quail egg
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Ingredients
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Flatbread Ingredients
Method
Topping Preparation
- 1
Assemble the toppings
Evenly spread the anchovies over the flatbread. Scatter piccalilli peppers and sliced almonds on top.
- 2
Add quail eggs
Carefully crack quail eggs onto the flatbread, spacing them evenly.
- 3
Bake
Bake the flatbread in the preheated oven for 10-12 minutes, or until the edges are golden and crispy.
- 4
Serve
Remove from the oven, let it cool slightly, then cut into pieces and serve warm.
