Anchovy & Burrata Salad Recipe
This salad from our summer menu is simply perfect for any occasion. Easy to make and delicious to eat, if you like anchovies this one is for you!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Base
In a large salad bowl, add the arugula as the base layer.
- 2
Add Tomatoes
Halve the cherry tomatoes and scatter them over the arugula.
- 3
Layer the Burrata
Tear the burrata into pieces and distribute it evenly on top of the salad.
- 4
Arrange Anchovies
Place the anchovy fillets artfully over the salad.
- 5
Dress the Salad
Drizzle the extra virgin olive oil and balsamic vinegar over the top.
- 6
Season
Sprinkle salt and black pepper to taste.
- 7
Garnish
Finish with fresh basil leaves scattered on top.
- 8
Serve
Toss gently before serving to mix the flavors, or serve as is for a beautiful presentation.
