Akami Sashimi 2ea Recipe
Indulge in our exquisite Akami Sashimi, featuring two perfectly sliced pieces of rich, red tuna. Each bite offers a melt-in-your-mouth experience, highlighting the delicate flavors of the ocean. Served fresh and expertly crafted, this dish is a must-try for sushi lovers seeking a taste of authenticity.
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Ingredients
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Sashimi Ingredients
Method
Preparation Instructions
- 1
Prepare the Tuna
Using a sharp knife, slice the fresh Akami tuna into thin slices, about 1/4 inch thick. Arrange them on a chilled plate.
- 2
Plate the Sashimi
Carefully place the tuna slices in a fan shape or in a single layer on the plate.
- 3
Add Accompaniments
Place small portions of wasabi and pickled ginger next to the tuna on the plate.
- 4
Drizzle Soy Sauce
Lightly drizzle soy sauce over the tuna slices or serve it in a small dipping bowl.
- 5
Garnish
Sprinkle sesame seeds over the tuna and add microgreens for garnish.
