Jul 14 2026
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Ingredients
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Sashimi Ingredients
Method
Preparation Directions
- 1
Prepare the Tuna
Using a sharp knife, carefully slice the fresh Akami tuna into thin slices, approximately 0.5 cm thick. Arrange the slices on a chilled plate.
- 2
Garnish and Serve
Sprinkle sesame seeds over the tuna slices. Optionally, add microgreens or shiso leaves for garnish. Serve with soy sauce, wasabi, and pickled ginger on the side.
