Tropical Salmon & Coconut Shrimp Recipe
Rum Glazed Jerk Salmon, Caribbean Coconut Shrimp, Island Rice, seasonal vegetables
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Salmon
Marinate the salmon fillets in rum and jerk seasoning for at least 30 minutes.
- 2
Cook the Rice
Meanwhile, cook the rice according to package instructions and set aside.
- 3
Prepare the Coconut Shrimp Batter
In a bowl, combine flour, cornstarch, salt, and black pepper. In another bowl, whisk the egg. Dip shrimp in the flour mixture, then egg, and finally coat with panko breadcrumbs.
- 4
Fry the Coconut Shrimp
In a large skillet, heat olive oil over medium heat. Fry the breaded shrimp until golden brown and cooked through, about 3-4 minutes per side. Remove and set aside.
- 5
Cook the Salmon
In the same skillet, add the marinated salmon fillets and cook for about 4-5 minutes per side or until cooked to your liking.
- 6
- 7
Serve
Plate the rum-glazed jerk salmon with coconut shrimp, a serving of island rice, and sautéed vegetables.
