Mojo Bones Recipe
Recipe information
Make Mojo Bones in just 3h . Half rack of St. Louis style pork spareribs, Smokin’ Mojo BBQ sauce, coleslaw, Safari fries
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Ingredients
Pork Ribs
Preparation
1. Prepare the Ribs
Preheat your oven to 300°F (150°C). Remove the membrane from the back of the ribs and season both sides with salt, black pepper, garlic powder, and onion powder.
2. Bake the Ribs
Place the ribs on a baking sheet lined with aluminum foil. Cover the ribs with another piece of foil and bake in the preheated oven for 2.5 to 3 hours, until tender.
3. Apply BBQ Sauce
Remove the ribs from the oven and brush a generous amount of Smokin’ Mojo BBQ sauce on both sides. Increase the oven temperature to 400°F (200°C) and return the ribs to the oven uncovered. Bake for an additional 15-20 minutes to caramelize the sauce.
4. Prepare Coleslaw
In a bowl, combine 2 cups of shredded cabbage, 1 cup of shredded carrots, ½ cup of mayonnaise, 1 tbsp of apple cider vinegar, and salt and pepper to taste. Mix well and refrigerate until serving.
5. Prepare Safari Fries
Cut 2 large potatoes into fries and soak them in water for 30 minutes. Drain, pat dry, and fry in hot oil until golden brown and crispy. Season with salt.
6. Serve
Slice the ribs and serve them hot with coleslaw and Safari fries on the side.
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