Mojo Bones Recipe
Half rack of St. Louis style pork spareribs, Smokin’ Mojo BBQ sauce, coleslaw, Safari fries
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Ingredients
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Pork Ribs
Method
Preparation
Prepare the Ribs
Preheat your oven to 300°F (150°C). Remove the membrane from the back of the ribs and season both sides with salt, black pepper, garlic powder, and onion powder.
Bake the Ribs
Place the ribs on a baking sheet lined with aluminum foil. Cover the ribs with another piece of foil and bake in the preheated oven for 2.5 to 3 hours, until tender.
Prepare Coleslaw
In a bowl, combine 2 cups of shredded cabbage, 1 cup of shredded carrots, ½ cup of mayonnaise, 1 tbsp of apple cider vinegar, and salt and pepper to taste. Mix well and refrigerate until serving.
Prepare Safari Fries
Cut 2 large potatoes into fries and soak them in water for 30 minutes. Drain, pat dry, and fry in hot oil until golden brown and crispy. Season with salt.
Serve
Slice the ribs and serve them hot with coleslaw and Safari fries on the side.
