Pastalaya Recipe
Recipe information
Make Pastalaya in just 30m. Shrimp, sautéed chicken, bell peppers, onions, tomatoes, andouille sausage, hot & spicy Cajun sauce, linguini
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Ingredients
Main Ingredients
Cooking Instructions
1. Cook the Linguini
Bring a large pot of salted water to a boil. Add the linguini and cook according to package instructions until al dente. Drain and set aside.
2. Sauté Chicken and Sausage
In a large skillet, heat the olive oil over medium heat. Add the sliced chicken and andouille sausage. Cook until the chicken is browned and cooked through, about 5-7 minutes.
3. Add Vegetables
Add the sliced bell peppers and onion to the skillet. Sauté for an additional 5 minutes until the vegetables are tender.
4. Add Shrimp and Cajun Sauce
Stir in the shrimp, diced tomatoes, Cajun seasoning, salt, and black pepper. Cook until the shrimp are pink and cooked through, about 3-4 minutes.
5. Combine with Linguini
Add the cooked linguini to the skillet and toss to combine all ingredients. Cook for an additional 2 minutes to heat through.
6. Serve
Serve hot, garnished with fresh herbs if desired.
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