Pastalaya Recipe
Shrimp, sautéed chicken, bell peppers, onions, tomatoes, andouille sausage, hot & spicy Cajun sauce, linguini
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Cook the Linguini
Bring a large pot of salted water to a boil. Add the linguini and cook according to package instructions until al dente. Drain and set aside.
Sauté Chicken and Sausage
In a large skillet, heat the olive oil over medium heat. Add the sliced chicken and andouille sausage. Cook until the chicken is browned and cooked through, about 5-7 minutes.
Add Shrimp and Cajun Sauce
Stir in the shrimp, diced tomatoes, Cajun seasoning, salt, and black pepper. Cook until the shrimp are pink and cooked through, about 3-4 minutes.
Combine with Linguini
Add the cooked linguini to the skillet and toss to combine all ingredients. Cook for an additional 2 minutes to heat through.
Serve
Serve hot, garnished with fresh herbs if desired.
