Awesome Appetizer Adventure Recipe
Chimi-Cha-Chas, Spinach & Artichoke Dip, Cheese Sticks, Chicken Strips
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Ingredients
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Chimi-Cha-Chas
Spinach & Artichoke Dip
Cheese Sticks
Chicken Strips
Method
Chimi-Cha-Chas
Prepare the Filling
In a bowl, mix together cream cheese, cheddar cheese, and diced jalapeños until well combined.
Fill the Tortillas
Spread the filling onto each tortilla and roll tightly. Cut into bite-sized pieces.
Fry the Chimi-Cha-Chas
Heat oil in a skillet over medium heat. Fry the pieces until golden brown on all sides. Drain on paper towels.
Spinach & Artichoke Dip
Combine Ingredients
In a mixing bowl, combine chopped spinach, artichoke hearts, cream cheese, sour cream, parmesan cheese, minced garlic, salt, and pepper.
Bake the Dip
Transfer the mixture to a baking dish and bake at 350°F (175°C) for 25-30 minutes until bubbly and golden on top.
Cheese Sticks
Prepare Coating
Set up a breading station with flour, beaten eggs, and bread crumbs.
Bread the Cheese Sticks
Dip each mozzarella stick in flour, then in beaten eggs, and finally coat with bread crumbs.
Fry the Cheese Sticks
Heat oil in a skillet and fry the cheese sticks until golden brown. Drain on paper towels.
Chicken Strips
Prepare Coating
Set up a breading station with flour, beaten eggs, and bread crumbs.
Bread the Chicken
Dip each chicken strip in flour, then in beaten eggs, and finally coat with bread crumbs.
Fry the Chicken Strips
Heat oil in a skillet and fry the chicken strips until cooked through and golden brown. Drain on paper towels.
