Chicken, broccoli, carrots, Gochujang sauce, Mandarin oranges, peppers, crispy wontons, red cabbage, green onions, sesame seeds, Jasmine rice

Rinse the Jasmine rice under cold water until the water runs clear. In a saucepan, combine the rinsed rice with 1.5 cups of water and a pinch of salt. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes. Remove from heat and let it sit covered for another 5 minutes.

Cook the Jasmine Rice

While the rice is cooking, prepare all vegetables and chicken by slicing, dicing, and julienning them as needed.

Prepare the Ingredients

In a large skillet or wok, heat 1 tablespoon of oil over medium-high heat. Add the sliced chicken and stir-fry for about 5-7 minutes or until cooked through.

Cook the Chicken

Add the broccoli, carrots, and bell peppers to the skillet. Stir-fry for another 3-5 minutes until the vegetables are tender yet crisp.

Add Vegetables

Stir in the Gochujang sauce and the drained mandarin oranges. Mix well to ensure everything is coated in the sauce, cooking for an additional 2-3 minutes.

Add Sauce and Mandarin Oranges

Serve the stir-fry over a bed of Jasmine rice. Top with shredded red cabbage, chopped green onions, crushed crispy wontons, and a sprinkle of sesame seeds.

Plate the Dish

Chicken breast, sliced

Broccoli florets

Carrots, julienned

Bell peppers, sliced

Red cabbage, shredded

Green onions, chopped

Gochujang sauce

Mandarin oranges, drained

Crispy wontons, crushed

Sesame seeds

Jasmine rice

Korean Spicy Stir-Fry

Make Korean Spicy Stir-Fry Recipe in just 30m. Chicken, broccoli, carrots, Gochujang sauce, Mandarin oranges, peppers, crispy wontons, red cabbage, green onions, sesame seeds, Jasmine rice

Korean Spicy Stir-fry Recipe

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