Shrimp Sampler Platter Recipe

Prepare Shrimp

In a bowl, mix bourbon, BBQ sauce, olive oil, salt, and pepper. Add shrimp and marinate for 30 minutes.

Cook Shrimp

Preheat grill or skillet over medium heat. Cook shrimp for 2-3 minutes on each side until cooked through.

Prepare Breading

Set up a breading station with flour, beaten eggs, and coconut flakes in three separate bowls.

Bread and Fry

Dredge shrimp in flour, dip in egg, then coat in coconut. Heat oil in a pan and fry shrimp until golden brown, about 3-4 minutes.

Prepare Breading

Set up a breading station with flour, beaten egg, and bread crumbs in three separate bowls.

Bread and Fry

Dredge shrimp in flour, dip in egg, then coat in bread crumbs. Heat oil in a pan and fry shrimp until golden brown, about 3-4 minutes.

Cook Shrimp

In a skillet, melt butter over medium heat. Add garlic and sauté for 1 minute. Add shrimp and cook until pink.

Finish Dish

Add white wine, lemon juice, parsley, salt, and pepper. Cook for another 2-3 minutes.

Prepare Rice

In a pot, combine rice, coconut milk, water, and salt. Bring to a boil, then reduce heat and simmer covered for 20 minutes.

Serve

Fluff the rice with a fork and stir in green onions before serving.