Gluten sensitive pasta, local garden vegetables, mushrooms, basil, shaved parmesan cheese, red pepper flakes, white wine tomato sauce

Bring a large pot of salted water to a boil. Add the gluten-free pasta and cook according to package instructions until al dente. Drain and set aside.

Cook the Pasta

In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Add the sliced mushrooms and local garden vegetables. Cook for about 5-7 minutes until vegetables are tender.

Sauté the Vegetables

Pour in the white wine and bring to a simmer. Let it cook for about 3 minutes to reduce slightly. Then, add the canned crushed tomatoes and red pepper flakes. Stir and let simmer for another 5 minutes.

Add Wine and Tomatoes

Add the cooked gluten-free pasta to the skillet and toss to combine with the sauce and vegetables. Stir in chopped basil and season with salt and black pepper to taste.

Combine Pasta and Sauce

Divide the Anaconda Pasta among plates and top with shaved parmesan cheese. Serve immediately.

Serve

Gluten-free pasta

Mixed local garden vegetables (zucchini, bell peppers, cherry tomatoes)

Mushrooms, sliced

Fresh basil, chopped

Shaved parmesan cheese

Red pepper flakes

White wine

Canned crushed tomatoes

Garlic, minced

Olive oil

Salt

Black pepper

Anaconda Pasta

Make Anaconda Pasta Recipe in just 30m. Gluten sensitive pasta, local garden vegetables, mushrooms, basil, shaved parmesan cheese, red pepper flakes, white wine tomato sauce

Anaconda Pasta Recipe

Frequently paired with

Local Coupons