Tortilla Chips Recipe
Make Tortilla Chips Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Tortillas
Stack the corn tortillas and cut them into triangles (like a pizza). You can cut each tortilla into 6-8 wedges.
- 2
- 3
Fry the Tortilla Chips
Carefully add a handful of tortilla triangles into the hot oil, making sure not to overcrowd the pan. Fry until they are golden brown and crispy, about 2-3 minutes per batch.
- 4
Drain and Season
Using a slotted spoon, remove the chips from the oil and place them on a paper towel-lined plate to drain excess oil. While still hot, sprinkle with salt and any optional seasonings to taste.
- 5
Serve
Allow the chips to cool slightly before serving. Enjoy with salsa, guacamole, or your favorite dip.
