Taste Of The Islands Recipe
Caribbean Coconut Shrimp, mango habanero glazed shrimp, jerk seasoned tilapia topped with pineapple salsa, Caribbean rice, seasonal vegetables
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Ingredients
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Caribbean Coconut Shrimp
Mango Habanero Glazed Shrimp
Jerk Seasoned Tilapia
Pineapple Salsa
Caribbean Rice
Seasonal Vegetables
Method
Caribbean Coconut Shrimp
- 1
Prepare the Shrimp
Peel and devein the shrimp, then season with salt and black pepper.
- 2
Breading
Set up a breading station with flour, beaten eggs, and coconut flakes. Dip each shrimp in flour, then egg, and finally coat with coconut flakes.
- 3
Fry the Shrimp
Heat vegetable oil in a frying pan over medium heat. Fry the shrimp for 2-3 minutes on each side until golden brown. Drain on paper towels.
Mango Habanero Glazed Shrimp
- 4
- 5
Cook the Shrimp
In a skillet, cook the shrimp over medium heat until pink, then add the glaze and cook for another 2 minutes, stirring to coat.
Jerk Seasoned Tilapia
- 6
Marinate the Tilapia
Rub jerk seasoning over tilapia fillets. Drizzle with olive oil and lime juice. Let marinate for 15 minutes.
- 7
Pineapple Salsa
- 8
Caribbean Rice
- 9
Cook the Rice
In a saucepan, combine rice, coconut milk, water, and salt. Bring to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes until rice is cooked.
