Taco Salad Chicken Recipe
Sour cream, avocado, Cheddar and Monterrey Jack cheese, black olives, corn, tomatoes, tortilla bowl, choice of dressing.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
In a large mixing bowl, combine the shredded chicken, diced avocado, black olives, corn, and diced tomatoes. Mix gently to combine all ingredients.
- 2
Assemble the Salad
Take the tortilla bowls and fill each one with the chicken and vegetable mixture. Top each salad with shredded Cheddar and Monterey Jack cheese.
- 3
Add Toppings
Drizzle sour cream and your choice of dressing over the top of each taco salad. You can also add extra toppings like cilantro or jalapeños if desired.
- 4
Serve
Serve immediately while the tortilla bowls are crisp and enjoy your Taco Salad Chicken!
