Taco Salad Beef Recipe
Sour cream, avocado, Cheddar and Monterrey Jack cheese, black olives, corn, tomatoes, tortilla bowl, choice of dressing.
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Ingredients
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Taco Salad Ingredients
Method
Preparation Steps
- 1
Cook the Beef
In a large skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
- 2
Season the Beef
Add taco seasoning to the cooked beef, stirring well to combine. Add a little water if needed, and let it simmer for about 5 minutes.
- 3
Prepare the Bowl
While the beef is cooking, prepare the tortilla bowls according to package instructions, if necessary.
- 4
Assemble the Salad
In each tortilla bowl, layer the seasoned beef, followed by corn, diced tomatoes, black olives, shredded Cheddar cheese, and Monterrey Jack cheese.
- 5
Add Toppings
Top each salad with slices of avocado and a dollop of sour cream. Drizzle with your choice of dressing.
- 6
Serve
Serve immediately while the tortilla bowls are crispy and the toppings are fresh.
